Natural Rudraksha Fruit

Reveal your lucky rudraksha with these authentic rudraksha dry fruits. These rudraksha fruits have dry covers with are easy to remove. Best for those who wants to feel the authentic pure form of Rudraksha.

The Rudraksha fruit's pulp and seed are traditionally used in Ayurveda for various medicinal purposes, though the beads are more commonly used. Benefits include treating cough, bronchitis, nerve pain, epilepsy, and migraines. It may also help with high fever, and some believe it has properties that can reduce stress, anxiety, and hypertension.

Medicinal benefits

• Cough and respiratory issues: 
  The fruit and seeds are used to treat coughs and bronchitis. A decoction of the ten-faced bead, for example, is said to relieve coughs when taken with milk. 
  
• Neurological and mental health: 
  It is used to treat nerve pain, epilepsy, and migraines. Some believe it can also help with depression, schizophrenia, and memory problems. 
  
• Fever: 
  The powdered seeds are used with honey to treat high fever (hyperpyrexia). It is also considered beneficial for treating common fever. 
  
• Blood pressure: 
  The fruit has been traditionally used to manage hypertension. The five-faced bead, specifically, is believed to have an antihypertensive property. 
  
• Anti-inflammatory: 
  The pulp is known to have anti-inflammatory properties and is used in some herbal treatments. 
  

Other benefits

• Spiritual and mental clarity: 
  Rudraksha beads are believed to enhance spiritual growth, meditation, and concentration. Wearing them is thought to provide mental clarity and emotional stability.
  
• Positive energy: 
  Rudraksha is believed to have positive energy that can help attract positive energy and remove negative energy from the body. 
  

Important considerations

• While the fruit's pulp and seeds have medicinal uses, the bead itself is the most commonly used part. 
  
• Much of the traditional use is documented in folk medicine and has not been extensively studied in mainstream science. 
  
• Different "mukhis" (faces) of the bead are associated with different specific therapeutic effects. 
  
• The fruit itself is edible and tastes sweet and a little sour, similar to an orange, and can be eaten fresh. 
  

• • Be cautious and consult a healthcare professional before using Rudraksha for medicinal purposes.